![]() ![]() When fried, the sesame balls expand which represents expanding fortune. ![]() The round shape and golden color of the sesame balls represent good luck. The point of this dessert is to be enjoyed on special occasions, like Chinese New Year, birthdays, along with other family members while having meaningful conversations in a warm and relaxing environment. This dessert is best served with a freshly brewed pot of green tea during family gatherings. Other than lotus paste and red bean paste, you can also find black sesame paste and taro paste stuffed in fried sesame balls in many different bakeries. Both are sweet paste and can be used interchangeably. For the filling in the original version, there are two main choices, red bean paste or lotus seed paste. Once the frying process is completed, the glutinous balls will have a crispy exterior and a chewy interior. ![]() Hence the name sesame balls, the outside of these glutinous balls are coated with sesame seeds before deep frying. The sesame balls are made of glutinous rice flour, stuffed with a variety of sweet fillings, and deep-fried to perfection. The Chinese name of this fried sesame balls dessert is Jian Dui. Thus, fried sesame balls became widely adopted in Vietnam, and variations are created throughout different regions of the country. Of these many countries, Vietnam is closest to China, and Vietnamese cuisine is heavily influenced by Chinese cuisine. Since creativity has no limits, there are a lot of bakeries, especially here in the United States, make super-sized sesame balls to attract customers.Īs the recipe traveled to the South, it did not stop there but instead continued to travel to other neighboring countries located in the south of China such as Hong Kong (Hong Kong used to be a British colony), Vietnam, Malaysia, and Indonesia. In the modern-day, fried sesame balls are available in almost every Chinese restaurant and bakery. As time went by, fried sesame balls gradually became popular in other regions of China and became a must-try in Southern Chinese cuisine. By the time, this simple yet delightful dessert was regarded as an imperial food served in the palace to the royalty in Chang’an, China. The history of fried sesame balls is dated back to the Tang Dynasty (618-907) in Imperial China. ![]()
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